Mary Lee Donuts – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 930-0085 to check today's hours. Know the hours? Send them to us.

Tap for directions

3486 Drusilla Ln, Baton Rouge, LA 70809

Google Maps Apple Maps Waze Bing Maps

Address3486 Drusilla Ln, Baton Rouge, LA 70809

Phone(225) 930-0085

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center0.5 mi north

About Mary Lee Donuts

Set at 3486 Drusilla Ln (70809), Mary Lee Donuts is a donut shop 0.5 mi north of the Baton Rouge city center.

It is one of 93 bakeries and sweet shops we list in Baton Rouge, which works out to one bakery per 2,375 residents. Nearest alternative: The Blue Rose Cafe and Bakery at 3358 Drusilla Ln Ste 5D, 0.2 mi away.

Opening hours for Mary Lee Donuts are not verified in our data. A quick call to (225) 930-0085 before you go saves a wasted trip, especially on holidays.

The brand runs 19 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Baton Rouge	93
Nearest bakery	0.2 mi
Brand locations	19

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.